Take home a whole homemade pie to enjoy with family and friends! Choose from our extensive selection of popular classics and PA Dutch favorites.
Pies are available with a day’s notice. However, those marked with a * indicate seasonal pies or pies that need 2 days advance notice. Please be sure to call for availability before placing your pie order.
Pies are available any time of the year, except for on Easter, Mother’s Day, and Father’s Day. Certain pies are not available during the Thanksgiving and Christmas holidays. Please inquire before ordering. Whole pies are available for take-out only.
We ask that you please order pies by calling the restaurant at 610-562-8520 instead of through the website.
Apple Crumb $17
Apple w/ lid $18
Caramel Apple Crumb $18
Apple Walnut Cheese Crumb $18
Apple-Pear Crumb $17
Apple Tart (no crumbs or lid) $16
Cherry Crumb $17
Cherry w/ lid $18
Blueberry-Peach Crumb $17
Blueberry-Peach w/ lid $18
Raspberry-Peach Crumb $17
Peach Crumb $17
Peach w/ lid $18
Strawberry-Peach Crumb* $17
Strawberry-Peach w/ lid $18
Rhubarb Crumb* $16
Strawberry Rhubarb Crumb* $16
Raisin Crumb $16
Lemon Sponge $16
Fresh Strawberry* $16
Rhubarb Custard* $16
Blueberry Custard $16
Peach Custard $16
Blueberry-Peach Custard $16
Red Raspberry Custard $16
Raspberry-Peach Custard $16
Blueberry-Raspberry Custard $16
Pumpkin Custard* $16
Buttermilk Custard $16
Chocolate Buttermilk Custard $16
Bourbon Buttermilk Custard $18
Coconut Custard $16
Molasses Coconut $16
Coconut Pecan $16
Coconut Cream* $16
Pecan $17
Chocolate Pecan $17
Bourbon Choc. Chip Pecan Pie $18
Almond Macaroon $17
German Chocolate $16
Chocolate Chip $16
Walnut Molasses $16
Oatmeal Pie $16
Funny Cake $16
Peanut Butter $16
French Silk $17
Amish Vanilla $16
Milk Pie $16
Shoofly $16
Key Lime* $16
Mincemeat* $21
Deep Dish Egg Custard, Deep Dish Blueberry Custard, Deep Dish Blueberry-Peach Custard Deep, Dish Blueberry-Red Raspberry Custard, Deep Dish Red Raspberry Custard, Deep Dish Coconut Custard Most of our custard pies can be made deep dish for $23.
List updated 11/1/18
